Finally … Last week the heat was brutal, and things have been a bit tumultous in general.
Mackerel (especially the smoked variety) is one of the most delicious things there is. It’s one of my guilty pleasures as a mostly vegetarian, in which I indulge maybe once or twice a year. Too bad other people can’t restrain themselves as much, so that the mackerel population has been “somewhat depleted in the waters around Europe”. ;_; It’s not (yet) critically endangered, though.
Read more about Atlantic Mackerel at the Blue Ocean Institute.
